UPCOMING EVENTS
Gerard Bertrand Wine Dinner
Corbières, France
Where: The Butchery by RGE RD, 12229 – 107 Ave NW, Edmonton, AB
When: Tuesday, October 25, 2022 at 6:30 pm
Enjoy five beautifully made, biodynamic wines from Corbières’ eponymous Gérard Bertrand in The Larder by The Butchery by RGE RD.
We will begin with a reception featuring Gérard Bertrand Picpoul De Pinet 2020, and move into a delicious four course dinner created by our very own Blair Lebsack. Education will be led by the winery’s charismatic Fine Wine Director Nicholas Galy, live and in person!
Tickets are $135/pp
(inclusive of gratuity, plus GST )
Swine & Dine: Celebrating Alberta Pork
Where: The Butchery by RGE RD, 12229 – 107 Ave NW, Edmonton, AB
When: Wednesday, October 26, 2022 at 6:30 pm
Join us at The Butchery by RGE RD for a raucous shop party where we celebrate the pig from snout to tail with all manner of porky treats. Did someone say corn dogs?
We will be serving tasty bites in a shop atmosphere followed by a sit down family style feast with a little dessert to finish.
Guests will have the option to purchase beer, wine, feature cocktails and non-alcoholic beverages to complement their experience.
Tickets are ONLY $65!
(plus tax, gratuity on food included)
Burrowing Owl Estate Winery Dinner
South Okanagan, BC
Where: The Butchery by RGE RD, 12229 – 107 Ave NW, Edmonton, AB
When: Wednesday, October 26, 2022 at 6:30 pm
Join us in celebration of one of the finest wineries the Okanagan Valley has to offer. We will be preparing a five course dinner to complement five outstanding wines from Oliver’s Burrowing Owl Estate Winery.
“Balance is a time-honoured goal in the making of premium wines and working toward balance is a way of life at Burrowing Owl Estate Winery. Founder Jim Wyse is committed to balance, well beyond that of the fine, world-class wines being produced. A kind of Hippocratic oath (“to do no harm”) underlies the creative viticultural and enological practices at Burrowing Owl.”
We are excited to co host this evening with Stephen Neumann, Brand Ambassador at Burrowing Owl Estate Winery. Stephen’s resume includes a stint at Opus One, with training at Napa Valley Wine Academy and the Culinary Institute of America. We look forward to sharing his wealth of knowledge as we enjoy the wines and a multi-course dinner by Chef Blair Lebsack. Tickets are very limited for this intimate event.
Tickets are $175/pp
(inclusive of gratuity, plus GST )
