Dry Aged Beef:
We source 3 distinct types of beef… Traditional Grain Finished, 100% Grass Fed, and Wagyu. We work closely with Nature’s Green Acres, Lakeside Farmstead, Tandria Dexter, RedTail Farm & North Country
Prime cuts of Steak – Tenderloin, Striploin, T-Bone, Porterhouse, Ribeye, Sirloin, Flat Iron
Butcher’s Cut of Steak – Denver, Bavette, Petite Tender, Delmonico, Flank, Skirt, Merlot, Hanger
Roasts – Chuck roast, round roast, cross rib roast
BBQ Cuts – brisket, short ribs, tri-tip
Slow cooking cuts – Osso bucco, oxtail, boneless short rib, stew meat
Ground beef – The Butchery Grind, Grass Fed Grind, Dry Age Grind, Wagyu Grind
Offal – heart, tongue, liver
Veal
Holstein Beef sourced from Lakeside Farmstead, available at certain times throughout the year. Call in for available products.
Bison
Paradise Ranch Bison Co. and Canadian Rangeland Bison
Prime Cuts, Butcher Cuts, Roasts & ground bison available
Elk
Bentley Alberta
Prime Cuts, Butcher Cuts, Roasts, & ground elk available
Heritage Pork
All raised outdoors by Nature’s Green Acres and RedTail Farm
Chops, tenderloin, coppa, leg and shoulder roasts, ribs, belly, hocks, trotters, ground
Chicken
Lone Pine Farm , free run, certified humane
Available whole or cut to specification
Duck
Four Whistle Farm,
Available whole or cut to specification
Lamb
Four Whistle Farm
French Rack, Chops, Leg Roast, Shoulder Roast, Shanks, Stew, Ground
