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WHAT'S IN STORE

Fresh Cuts & Sage Advice

Charcuterie
& Deli Meats

Smoked Hunter’s Sausage
Smoked Andouille Sausage
Bacon
Beef bacon
Mortadella
Pastrami
Butchery Salami
Bresaola
Capicola
Cotechino
Liverwurst
Country Style Terrine
Paté
Smoked Roast Beef
Smoked Roast Elk
Smoked Wagyu Beef
Beef Hot Dogs
Wagyu Beef Hot Dogs
RGE RD Smokies

Charcuterie<br>& Deli Meats

Fresh Sausages & Patties

Pork Sausages
Beef Sausages
Game Sausages
Breakfast Sausages
Hamburger patties

Fresh Sausages & Patties

Fat/Oil/Butter/Cheese

Beef tallow
Pork fat
Lard
Duck fat
Schmaltz
Cold Pressed Canola Oil
Sylvan Star unsalted butter
Sylvan Star goudas
Lakeside Farmstead cheddar/curds/fromage blanc

Fat/Oil/Butter/Cheese

Chef Prepared Foods

Soups
Fresh Salads
Sausage rolls
Lasagna
Heat & Serve Meals
Kabobs
Marinated short ribs and skirt steaks

Chef Prepared Foods

Frozen prepared foods

Stock, chicken, beef, butcher’s
Bone Broth
Sauces
Pot pies, pork, beef, steak & kidney
Hand made grizzly gouda-potato perogies

Frozen prepared foods

Fresh Baked Bread from our bakers and wood burning ovens

Mountain bread
Baguette
Cheese Bread
Focaccia with roasted garlic and rosemary

Fresh Baked Bread from our bakers and wood burning ovens

Whole Animal Custom Butchering

Dry Aged Beef:
We source 3 distinct types of beef… Traditional Grain Finished, 100% Grass Fed, and Wagyu. We work closely with Nature’s Green Acres, Lakeside Farmstead, Tandria Dexter, RedTail Farm & North Country

Prime cuts of Steak – Tenderloin, Striploin, T-Bone, Porterhouse, Ribeye, Sirloin, Flat Iron

Butcher’s Cut of Steak
– Denver, Bavette, Petite Tender, Delmonico, Flank, Skirt, Merlot, Hanger

Roasts
– Chuck roast, round roast, cross rib roast

BBQ Cuts
– brisket, short ribs, tri-tip

Slow cooking cuts
– Osso bucco, oxtail, boneless short rib, stew meat

Ground beef
– The Butchery Grind, Grass Fed Grind, Dry Age Grind, Wagyu Grind

Offal
– heart, tongue, liver

Veal
Holstein Beef sourced from Lakeside Farmstead, available at certain times throughout the year. Call in for available products.

Bison
Paradise Ranch Bison Co. and Canadian Rangeland Bison
Prime Cuts, Butcher Cuts, Roasts & ground bison available

Elk
Bentley Alberta
Prime Cuts, Butcher Cuts, Roasts, & ground elk available

Heritage Pork
All raised outdoors by Nature’s Green Acres and RedTail Farm
Chops, tenderloin, coppa, leg and shoulder roasts, ribs, belly, hocks, trotters, ground

Chicken
Lone Pine Farm , free run, certified humane
Available whole or cut to specification

Duck

Four Whistle Farm,
Available whole or cut to specification

Lamb
Four Whistle Farm
French Rack, Chops, Leg Roast, Shoulder Roast, Shanks, Stew, Ground

Whole Animal Custom Butchering
Experience

Our staff is here to help you and answer all your questions. Not sure
about how to best use certain products, just ask! We are
happy to talk you through your purchases and get the best out of
your at home dining experience.

EXPLORE

BOOK THE LARDER

Book this incredible private space to host your next special event, presentation, meeting or party. The room is equipped with a large presentation screen and state of the art audio/visual system. We are able to host gatherings in accordance with the Government of Alberta's Restrictions Exemption Program. This means all attendees over the age of 12 at any events held in The Butchery or Larder must be able to provide proof of vaccination or privately obtained covid-19 negative test result. More details can be found here: https://www.alberta.ca/covid-19-public-health-actions.aspx
FIND OUT MORE
WE LOOK FORWARD TO WELCOMING YOUR PARTY!
The Burchery
The Burchery

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